Constituents of the Essential Oil of Solidago graminifolia (L.) Salisb.

被引：0
|
作者：
Kalemba, Danuta [1 ]
Weyerstahl, Peter [2 ]
Marschall, Helga [2 ]
机构：
[1] Lodz Tech Univ, Inst Gen Food Chem, PL-90924 Lodz, Poland
[2] Tech Univ Berlin, Inst Organ Chem, D-10623 Berlin, Germany
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1994年 / 9卷 / 05期
关键词：
Solidago graminifolia (L.) Salisb; Compositae; Essential oil; Monoterpenes; Sesquiterpenes; 3-Oxo-p-menth-1-en-7-al; 8,9-Oxidocadalene;
D O I：
10.1002/ffj.2730090514
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The steam-distilled essential oil of Solidago graminifolia (L.) Salisb. was investigated by GC, GC-MS and NMR spectroscopy. About eighty components were identified. The main constituents are sabinene (18%), beta-pinene (10%) and beta-phellandrene (23%). Two new compounds, 3-Oxo-p-menth-1-en-7-al and 8,9-oxidocadalene, were isolated and characterized by H-1-and C-13-NMR spectra.
引用
收藏
页码：269 / 274
页数：6
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