STORAGE OF LACTOSE-HYDROLYZED DRIED MILK - EFFECT OF WATER ACTIVITY ON PROTEIN NUTRITIONAL-VALUE

被引：24
|
作者：
BURVALL, A
ASP, NG
BOSSON, A
SANJOSE, C
DAHLQVIST, A
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 03期
关键词：
D O I：
10.1017/S0022029900016605
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：381 / 389
页数：9
相关论文
共 50 条
  • [41] EFFECT OF SUPPLEMENTATION WITH METHIONINE AND TRYPTOPHAN ON NUTRITIONAL-VALUE OF PIGEON PEA (CAJANUS-CAJAN) USED AS A SOURCE OF PROTEIN
    CAMPABADAL, CM
    VARGAS, E
    MUSMANNI, M
    MURILLO, M
    FOURNIER, R
    AGRONOMIA COSTARRICENSE, 1978, 2 (02): : 163 - 169
  • [42] EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRITIONAL-VALUE OF CANNED DRY BEANS
    NORDSTROM, CL
    SISTRUNK, WA
    JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 795 - 798
  • [43] COMPOSITION AND NUTRITIONAL-VALUE OF SOME SPANISH VARIETIES OF GREEN OLIVES .4. THE EFFECT OF LYE AND WASHING WATER REUSING
    DECASTRORAMOS, R
    NOSTIVEGA, M
    VAZQUEZLADRON, R
    GRASAS Y ACEITES, 1980, 31 (02) : 91 - 95
  • [44] Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp paracasei freeze-dried in a lactose matrix
    Higl, Bettina
    Kurtmann, Lone
    Carlsen, Charlotte U.
    Ratjen, Jennifer
    Foerst, Petra
    Skibsted, Leif H.
    Kulozik, Ulrich
    Risbo, Jens
    BIOTECHNOLOGY PROGRESS, 2007, 23 (04) : 794 - 800
  • [45] The nutritional value of high-protein corn distillers dried grains for broiler chickens and its effect on nutrient excretion
    Applegate, T. J.
    Troche, C.
    Jiang, Z.
    Johnson, T.
    POULTRY SCIENCE, 2009, 88 (02) : 354 - 359
  • [46] Effect of Osmotic Pre-treatment and Temperature Storage Conditions on Water Activity and Colour of Dried Apple
    Cichowska, Joanna
    Kowalska, Hanna
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2018, 14 (02)
  • [47] Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
    Stapelfeldt, H
    Nielsen, BR
    Skibsted, LH
    INTERNATIONAL DAIRY JOURNAL, 1997, 7 (05) : 331 - 339
  • [48] Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time
    Al-Jassar, Sarah A.
    Mikajiri, Shuto
    Roos, Yrjo H.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 133
  • [49] NUTRITIONAL-VALUE OF IRRADIATED CASEIN-FAT MIXTURES-EFFECT OF ANAEROBIC CONDITIONS, STORAGE TIME, ADDED VITAMIN-E AND DEGREE OF UNSATURATION OF LIPIDS
    YOUSRI, RM
    HARMUTHHOENE, AE
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1979, 49 (02) : 171 - 181
  • [50] Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
    Bottiroli, Riccardo
    Troise, Antonio Dario
    Aprea, Eugenio
    Fogliano, Vincenzo
    Gasperi, Flavia
    Vitaglione, Paola
    FOOD RESEARCH INTERNATIONAL, 2021, 141
12345