STORAGE OF LACTOSE-HYDROLYZED DRIED MILK - EFFECT OF WATER ACTIVITY ON PROTEIN NUTRITIONAL-VALUE

被引：24

作者：

BURVALL, A

ASP, NG

BOSSON, A

SANJOSE, C

DAHLQVIST, A

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 03期

关键词：

D O I：

10.1017/S0022029900016605

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：381 / 389

页数：9

共 50 条

[1] NUTRITIONAL-VALUE OF PROTEIN IN LACTOSE-HYDROLYZED UHT MILK
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