DIELECTRIC THAWING OF FISH .2. EXPERIMENTS WITH FROZEN WHITE FISH

被引：0

作者：

JASON, AC

SANDERS, HR

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：107 / &

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[12] QUALITATIVE ASPECTS OF THAWING FISH
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[13] THE PROTEINS OF FISH .2.
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[14] FISH IMAGERY IN ART .2. MING DYNASTY FISH
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[16] DESICCATION OF FROZEN FISH
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[17] Frozen fish.
不详
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[20] High pressure thawing of fish and shellfish
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