EXAMINATION OF VARIOUS RESIDUES FROM THE INDUSTRIAL FATTY-ACID PRODUCTION ON BROILERS

被引：2

作者：

HARTFIEL, W ^{[1
]}

SAGREDOS, A ^{[1
]}

机构：

[1] INST NAT WISSENSCH TECH DIENSTE,NATEC,D-2000 HAMBURG 50,FED REP GER

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1989年 / 91卷 / 04期

关键词：

D O I：

10.1002/lipi.19890910406

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：154 / 158

页数：5

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