共 50 条
- [22] Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein Food Science and Biotechnology, 2021, 30 : 653 - 661
- [23] The effect of low shear on the development of fortified extruded rice products STARCH-STARKE, 2013, 65 (5-6): : 517 - 526
- [28] DEVELOPMENT AND ACCEPTABILITY OF 4 PROTEIN-FORTIFIED FOODS TO SUPPLEMENT IRANIAN SCHOOL LUNCH PROGRAM MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION BULLETIN, 1977, (860): : 1 - 13