共 50 条
- [31] THE RELATION BETWEEN COMPOSITION AND TEXTURE OF CHEWING GUM JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (07): : 448 - 455
- [32] Nutritional composition of Prosopis juliflora seed gum REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2020, 37 : 189 - 194
- [34] COMPOSITION OF GUM TURPENTINE OF PINUS-LAMBERTIANA JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1949, 38 (07): : 407 - 409
- [35] Gum in cracked gasoline... Formation and composition INDUSTRIAL AND ENGINEERING CHEMISTRY, 1936, 28 : 465 - 470
- [36] Effects of deproteinization on rheological properties of polysaccharides from Rosa acicularis ‘Lu He’ and Rosa acicularis Lindl fruits Journal of Food Measurement and Characterization, 2021, 15 : 2500 - 2515