OBSERVATION OF COLOR CHANGES IN SOME PROCESSED AND STORED FOODS

被引：0
|
作者：
EASTMOND, EJ
PETERSON, JE
STUMPF, RR
机构：
来源：
FOOD TECHNOLOGY | 1951年 / 5卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：121 / 128
页数：8
相关论文
共 50 条
  • [21] HPLC analysis of the biogenic amines in some processed foods of Indian origin
    Vasundhara, T.S.
    Kumudavally, K.V.
    Jayathilakan, K.
    Jeyashakila, R.
    Journal of Food Science and Technology, 1998, 35 (06): : 551 - 556
  • [22] REPRODUCTION IN LABORATORY ANIMALS AS A MEASURE OF THE VALUE OF SOME NATURAL AND PROCESSED FOODS
    SCOTT, PP
    GREAVES, JP
    SCOTT, MG
    JOURNAL OF REPRODUCTION AND FERTILITY, 1960, 1 (02): : 130 - &
  • [23] HPLC analysis of the biogenic amines in some processed foods of Indian origin
    Vasundhara, TS
    Kumudavally, KV
    Jayathilakan, K
    Jeyashakila, R
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (06): : 551 - 556
  • [24] Acrylamide in processed foods
    不详
    NUTRITION & FOOD SCIENCE, 2010, 40 (04): : 197 - 200
  • [25] Processed pet foods
    Knueven, Doug
    JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2014, 244 (04): : 405 - 405
  • [26] Sodium in processed foods
    Jacobson, MF
    Liebman, BF
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 63 (01): : 138 - 138
  • [27] NATURAL AND PROCESSED FOODS
    PYKE, M
    FOOD TECHNOLOGY IN AUSTRALIA, 1979, 31 (01): : 25 - 28
  • [28] DISTRIBUTION OF PROCESSED FOODS
    SCALA, J
    FOOD DRUG COSMETIC LAW JOURNAL, 1972, 27 (11): : 689 - 695
  • [29] SODIUM IN PROCESSED FOODS
    不详
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1983, 249 (06): : 784 - 789
  • [30] Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere
    Portela, SI
    Cantwell, MI
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1998, 14 (03) : 351 - 357
12345