共 50 条
- [32] IMPLEMENTATION OF A FOURIER-TRANSFORM INFRARED-SPECTROSCOPY SYSTEM ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 71 - CHED
- [33] SURFACE CHARACTERIZATION OF HIGH-PERFORMANCE FIBERS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 196 - PMSE
- [35] QUANTITATION OF ANIONIC SURFACTANTS IN AQUEOUS SYSTEMS VIA FOURIER-TRANSFORM INFRARED-SPECTROSCOPY JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1984, 35 (04): : 207 - 220
- [37] FOURIER-TRANSFORM INFRARED PHOTOACOUSTIC-SPECTROSCOPY OF FILMS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 166 - POLY
- [38] FOURIER-TRANSFORM INFRARED PHOTOACOUSTIC-SPECTROSCOPY OF SOLIDS IEEE TRANSACTIONS ON SONICS AND ULTRASONICS, 1981, 28 (05): : 365 - 365
- [39] FOURIER-TRANSFORM INFRARED PHOTOACOUSTIC-SPECTROSCOPY OF SOLIDS BULLETIN OF THE AMERICAN PHYSICAL SOCIETY, 1980, 25 (03): : 408 - 408
- [40] THE USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY IN THE ANALYSIS OF FOODSTUFFS AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 587 - 591