DEPHYTINIZED VS NON-DEPHYTINIZED WHEAT BRAN AND IRON-ABSORPTION IN MAN

被引：0

作者：

MORRIS, ER

SIMPSON, KM

COOK, JD

机构：

[1] USDA,BELTSVILLE,MD

[2] UNIV KANSAS,MED CTR,KANSAS CITY,KS 66103

来源：

CLINICAL RESEARCH | 1980年 / 28卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：A598 / A598

页数：1

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