DEPHYTINIZED VS NON-DEPHYTINIZED WHEAT BRAN AND IRON-ABSORPTION IN MAN

被引：0
|
作者：
MORRIS, ER
SIMPSON, KM
COOK, JD
机构：
[1] USDA,BELTSVILLE,MD
[2] UNIV KANSAS,MED CTR,KANSAS CITY,KS 66103
来源：
CLINICAL RESEARCH | 1980年 / 28卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：A598 / A598
页数：1
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