CURING CHARACTERISTICS OF STARCH XANTHIDE-FILLED ELASTOMERS

被引:0
|
作者
BAGLEY, EB
DENNENBE.RJ
机构
来源
RUBBER AGE | 1972年 / 104卷 / 09期
关键词
D O I
暂无
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
引用
收藏
页码:58 / &
相关论文
共 50 条
  • [41] PEROXIDE CURING OF ETHYLENE PROPYLENE ELASTOMERS
    KELLER, RC
    RUBBER CHEMISTRY AND TECHNOLOGY, 1988, 61 (02): : 238 - 254
  • [42] THE EFFICIENCY OF PEROXIDES FOR CURING SILICONE ELASTOMERS
    CLASS, JB
    GRASSO, RP
    RUBBER CHEMISTRY AND TECHNOLOGY, 1993, 66 (04): : 605 - 622
  • [43] Curing kinetics of PU elastomers by FTIR
    Li, Zaifeng
    Xu, Zhenqin
    Ding, Caifeng
    Gao, Zhaolian
    Li, Dehe
    Yang, Guanghua
    Hecheng Xiangjiao Gongye/China Synthetic Rubber Industry, 2000, 23 (04): : 219 - 221
  • [44] Starch/Silicone Elastomers and Foams
    Chen, Yang
    Valentini, David A.
    Brook, Michael A.
    SUSTAINABILITY, 2023, 15 (13)
  • [45] STARCH XANTHIDE REINFORCED STYRENE-BUTADIENE RUBBER - COMPOUNDING TO REDUCE WATER SENSITIVITY
    BUCHANAN, RA
    DOANE, WM
    RUSSELL, CR
    KWOLEK, WF
    RUBBER AGE, 1974, 106 (04): : 42 - 42
  • [46] Curing characteristics, fatigue and hysteresis behaviour of feldspar filled natural rubber vulcanizates
    Ismail, H.
    Osman, H.
    Ariffin, A.
    POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING, 2007, 46 (06) : 579 - 584
  • [47] EFFECTS OF STARCH HYDROLYSATES ON THE PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF FILLED BONBONS
    Vasques Farinazzi-Machado, Flavia Maria
    Giannoni, Juliana Audi
    Marinelli, Paulo Sergio
    de Jesus, Josue Ribeiro
    dos Santos, Natalia Conceicao
    Cabral, Tamira Miranda
    INTERNATIONAL JOURNAL OF MODERN AGRICULTURE, 2018, 7 (01): : 1 - 8
  • [48] Effects of varieties, curing of tubers and extraction methods on functional characteristics of potato starch
    Phogat, Neeraj
    Siddiqui, Saleem
    Dalal, Nidhi
    Srivastva, Anuradha
    Bindu, Bindu
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (06) : 3434 - 3444
  • [49] Effects of varieties, curing of tubers and extraction methods on functional characteristics of potato starch
    Neeraj Phogat
    Saleem Siddiqui
    Nidhi Dalal
    Anuradha Srivastva
    Bindu Bindu
    Journal of Food Measurement and Characterization, 2020, 14 : 3434 - 3444
  • [50] Characteristics of crosslinked potato starch and starch-filled linear low-density polyethylene films
    Kim, M
    Lee, SJ
    CARBOHYDRATE POLYMERS, 2002, 50 (04) : 331 - 337