A CHEMICAL FACTOR IN HUMAN MILK INCREASING RESISTANCE TO INFECTION

被引：0
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作者：
GYORGY, P
CHATRANO.W
MURAWSKI, N
CHRISTIE, WW
HOLMAN, RT
ZILLIKEN, F
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1970年 / 23卷 / 05期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：663 / &
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