FURTHER STUDIES ON A SPECIFIC BASIC PROTEIN FROM BREAD WHEAT

被引：4
|
作者：
MINETTI, M [1 ]
RAB, AU [1 ]
SILANO, V [1 ]
POCCHIARI, F [1 ]
机构：
[1] IST SUPER SANITA, LAB CHIM BIOL, ROME, ITALY
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740241111
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1397 / 1406
页数：10
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