METABOLISM OF FATTY-ACIDS IN FISH .3. COMBINED EFFECT OF ENVIRONMENTAL-TEMPERATURE AND DIET ON FORMATION AND DEPOSITION OF FATTY-ACIDS IN THE CARP, CYPRINUS-CARPIO LINNAEUS 1758

被引：110
|
作者：
FARKAS, T [1 ]
CSENGERI, I [1 ]
MAJOROS, F [1 ]
OLAH, J [1 ]
机构：
[1] FISHERIES RES INST,H-5541 SZARVAS,HUNGARY
来源：
AQUACULTURE | 1980年 / 20卷 / 01期
关键词：
D O I：
10.1016/0044-8486(80)90059-9
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：29 / 40
页数：12
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