SPECTROSCOPIC CHANGES IN FATS DURING RANCIDIFICATION

被引：7

|

作者：

LUNDBERG, WO

HOLMAN, RT

BURR, GO

机构：

来源：

OIL AND SOAP | 1946年 / 23卷 / 01期

关键词：

D O I：

10.1007/BF02593230

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：10 / 14

页数：5

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