SPECTROSCOPIC CHANGES IN FATS DURING RANCIDIFICATION

被引：7
|
作者：
LUNDBERG, WO
HOLMAN, RT
BURR, GO
机构：
来源：
OIL AND SOAP | 1946年 / 23卷 / 01期
关键词：
D O I：
10.1007/BF02593230
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：10 / 14
页数：5
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