PROTEIN QUALITY OF RICE POLISH AND COMBINATIONS WITH PEANUT FLOUR, FISH PROTEIN CONCENTRATE, AND LYSINE

被引：0
|
作者：
WAKEFIEL.LM [1 ]
ROWLANDS, R [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT FOODS & NUTR,MANHATTAN,KS 66502
来源：
CEREAL CHEMISTRY | 1973年 / 50卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：428 / 434
页数：7
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