DRY-MATTER YIELD, IN-VITRO DIGESTIBILITY, PERCENT PROTEIN, AND MOISTURE OF CORN STOVER FOLLOWING GRAIN MATURITY

被引：27

作者：

LEASK, WC ^{[1
]}

DAYNARD, TB ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1973年 / 53卷 / 03期

关键词：

D O I：

10.4141/cjps73-100

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：515 / 522

页数：8

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