EFFECT OF DIFFERENT DIETARY FATS ON BLOOD COAGULATION, PLATELET ECONOMY, AND BLOOD LIPIDS

被引：104

|

作者：

MUSTARD, JF

MURPHY, EA

机构：

来源：

BMJ-BRITISH MEDICAL JOURNAL | 1962年 / 5293期

关键词：

D O I：

10.1136/bmj.1.5293.1651

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：1651 / +

页数：1

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