TESTING THE PROBIOTIC ACTION OF SELECTED RUMEN BACTERIA

被引：0
|
作者：
KOPECNY, J
SIMUNEK, J
KALACNJUK, GI
SAVKA, OG
GERASIMIV, MG
LESKOVIC, B
机构：
来源：
ZIVOCISNA VYROBA | 1989年 / 34卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：205 / 214
页数：10
相关论文
共 50 条
  • [31] Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria
    van Zyl, Winschau F.
    Deane, Shelly M.
    Dicks, Leon M. T.
    GUT MICROBES, 2020, 12 (01)
  • [32] Biotherapy for and protection against gastrointestinal pathogenic infections via action of probiotic bacteria
    Thirabunyanon, Mongkol
    MAEJO INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY, 2011, 5 (01) : 108 - 128
  • [33] RUMEN BACTERIA AND BOTULISM
    MARTIN, WW
    AGRICULTURAL RESEARCH, 1977, 26 (04) : 15 - 15
  • [34] Selenite-stress selected mutant strains of probiotic bacteria for Se source production
    Pusztahelyi, Tuende
    Kovacs, Szilvia
    Pocsi, Istvan
    Prokisch, Jozsef
    JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, 2015, 30 : 96 - 101
  • [35] PROBIOTIC PROPERTIES OF VAGINAL LACTIC ACID BACTERIA SELECTED FOR HARMONIZATION OF MICROENVIRONMENT OF REPRODUCTIVE APPARATUS
    Stykova, Eva
    Valocky, Igor
    Novotny, Frantisek
    Guba, Peter
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 2 (01): : 395 - 405
  • [36] BACTERIOPHAGES OF RUMEN BACTERIA
    ORPIN, CG
    MUNN, EA
    JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (04): : R10 - R11
  • [37] LIPIDS OF A RUMEN BACTERIA
    KUNSMAN, J
    JOURNAL OF DAIRY SCIENCE, 1970, 53 (05) : 637 - &
  • [38] Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria
    Panghyova, Elena
    Kacenova, Denisa
    Hajduskova, Sona
    Matulova, Marcela
    Kiss, Eugen
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2006, 45 (04): : 159 - 165
  • [39] Proteolytic and angiotensin-converting enzyme-inhibitory activities of selected probiotic bacteria
    Ahtesh, Fatah B.
    Stojanovska, Lily
    Mathai, Michael L.
    Apostolopoulos, Vasso
    Mishra, Vijay K.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (04): : 865 - 874
  • [40] CHARACTERIZATION AND PROBIOTIC POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM INGESTA OF SELECTED RUMINANTS
    Nnawuihe, E. I.
    Banwo, K. K.
    Sanni, A. I.
    ACTA ALIMENTARIA, 2018, 47 (01) : 61 - 69
12345