TRENDS IN MILK FLAVOR RESEARCH

被引：0

作者：

DUNKLEY, WL

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)90064-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2330 / &

共 50 条

[31] THE RESEARCH FLAVOR
MCNOWN, JS
IRE TRANSACTIONS ON EDUCATION, 1960, 3 (01): : 2 - 3
[32] TRENDS TO THE FUTURE - LATIN FLAVOR
KOEHN, HE
JOURNAL OF SYSTEMS MANAGEMENT, 1979, 30 (02): : 34 - 35
[33] FLAVOR TRENDS IN NEW FOODS
KAZENIAC, SJ
FOOD TECHNOLOGY, 1977, 31 (01) : 26 - &
[34] Top 5 Flavor Trends
Hensel, Kelly
FOOD TECHNOLOGY, 2014, 68 (11) : 22 - +
[35] McCormick identifies flavor trends
不详
FOOD TECHNOLOGY, 2003, 57 (04) : 8 - +
[36] FLAVOR OF EVAPORATED MILK .2. CHANGES IN FLAVOR ON STORAGE OF EVAPORATED MILK MADE BY 3 PROCESSES
SUNDARARAJAN, NR
MUCK, GA
WHITNEY, RML
TOBIAS, J
JOURNAL OF DAIRY SCIENCE, 1966, 49 (02) : 169 - +
[37] Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
Lan, Lixiang
Wang, Weizhe
Su, Yufang
Xu, Hongyan
Han, Jiyu
Chi, Xuelu
Xi, Yanmei
Sun, Baoguo
Ai, Nasi
FOOD CHEMISTRY-X, 2025, 25
[38] SOY MILK - FLAVOR, LIPOXYGENASE AND HEXANAL
GOMES, JC
DASILVA, MV
COELHO, DT
CHAVES, JBP
REZENDE, ST
ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1990, 33 (02): : 353 - 368
[39] ENZYMES ENHANCE FLAVOR OF MILK SOLIDS
ZIEMBA, JV
FOOD ENGINEERING, 1969, 41 (01): : 105 - &
[40] SYMPOSIUM - FLAVOR OF MILK AND DAIRY PRODUCTS
TOBIAS, J
JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 810 - &