STRUCTURAL FUNCTIONS OF TASTE IN 5-MEMBERED RING STRUCTURES

被引：18

作者：

SHAMIL, S ^{[1
]}

BIRCH, GG ^{[1
]}

机构：

[1] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104

来源：

FOOD CHEMISTRY | 1989年 / 32卷 / 03期

关键词：

D O I：

10.1016/0308-8146(89)90046-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：171 / 188

页数：18

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