PROTEIN NUTRITION IN FISH .5. RELATION BETWEEN BIOLOGICAL VALUE OF DIETARY PROTEINS AND THEIR UTILIZATION IN CARP

被引：0
|
作者：
OGINO, C [1 ]
CHEN, MS [1 ]
机构：
[1] TOKYO UNIV FISHERIES,LAB FISH BIOCHEM,KONAN 4,MINATO,TOKYO,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1973年 / 39卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：955 / 959
页数：5
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