METHODS FOR DETERMINATION OF HUMAN AMYLASE ACTIVITY IN BODY-FLUIDS

被引：0
|
作者：
NAKAYAMA, T
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1978年 / 25卷 / 02期
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D O I：
10.5458/jag1972.25.56
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：56 / 61
页数：6
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