NOTE ON THE IDENTICAL IMMUNOLOGICAL BEHAVIOR OF A PROTEIN-FRACTION FROM DURUM-WHEAT GERM AND A PURIFIED LECTIN FROM SOFT WHEAT-GERM

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作者：

BRACCIALI, A

CANTAGALLI, P

POMPUCCI, G

TARLI, P

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来源：

CEREAL CHEMISTRY | 1980年 / 57卷 / 05期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：367 / 368

页数：2

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