THE AMINO-ACID-COMPOSITION OF MEAT AND BONE MEALS AND ITS PREDICTABILITY

被引：2
|
作者：
BRUYER, DC
FOULON, M
VANBELLE, M
机构：
来源：
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1990年 / 40卷 / 03期
关键词：
D O I：
10.1080/17450399009428401
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：259 / 265
页数：7
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