EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY

被引：9

|

作者：

KOJIMA, M

TAMIYA, K

机构：

来源：

JOURNAL OF VITAMINOLOGY | 1964年 / 10卷 / 01期

关键词：

D O I：

10.5925/jnsv1954.10.44

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：44 / &

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