INFLUENCE OF STORAGE, HEAT, AND HOMOGENIZATION UPON XANTHINE-OXIDASE ACTIVITY OF MILK

被引：15
|
作者：
DEMOTT, BJ
PRAEPANITCHAI, OA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 02期
关键词：
D O I：
10.3168/jds.S0022-0302(78)83573-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：164 / 167
页数：4
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