CARBOHYDRATE-COMPOSITION AND NUTRITIVE-VALUE OF FORAGES

被引：0

作者：

SALO, ML ^{[1
]}

机构：

[1] UNIV HELSINKI,DEPT ANIM HUSB,SF-00710 HELSINKI 71,FINLAND

来源：

JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND | 1977年 / 49卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：188 / 191

页数：4

共 50 条

[1] CHEMICAL COMPOSITION OF FORAGES IN RELATION TO THEIR NUTRITIVE-VALUE
SINGH, R
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[2] NUTRITIVE-VALUE OF BERSEEM AND CLUSTERBEAN FORAGES
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[3] PREDICTION OF NUTRITIVE-VALUE OF TROPICAL FORAGES FROM CHEMICAL-COMPOSITION
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[4] ESTIMATED NUTRITIVE-VALUE OF TREATED FORAGES FOR RUMINANTS
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[5] NUTRITIVE-VALUE OF DANISH-GROWN BARLEY VARIETIES .2. EFFECT OF CARBOHYDRATE-COMPOSITION ON DIGESTIBILITY OF ENERGY AND PROTEIN
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[6] EVALUATION OF NUTRITIVE-VALUE OF FORAGES BY GOLDEN-HAMSTER
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[7] NUTRITIVE-VALUE OF FORAGES CONTAINING RED OR WHITE CLOVER
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[8] NUTRITIVE-VALUE OF FORAGES ON SANDY SOILS AS AFFECTED BY TEBUTHIURON
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[9] USE OF FIBER ANALYSES TO PREDICT NUTRITIVE-VALUE OF FORAGES
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[10] ROLE OF PLANT BREEDING IN IMPROVING NUTRITIVE-VALUE OF FORAGES
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