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- [1] STUDIES ON CHILLING INJURY OF APPLES .4. THE CONTENTS OF CONJUGATED LIPIDS AND FATTY-ACIDS AND THE COLD TOLERANCE IN THE MITOCHONDRIA OF STARKING DELICIOUS AND RALLS JANET APPLESAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (12): : 2895 - 2902KIMURA, SKANNO, MYAMADA, YTAKAHASHI, KMURASHIGE, HOKAMOTO, T
- [2] STUDIES ON CHILLING INJURY OF APPLES .2. CHANGES IN FATTY-ACID COMPOSITION OF RESPECTIVE LIPID FRACTIONS OF STARKING DELICIOUS AND RALLS JANET APPLES AT DIFFERENT STORAGE TEMPERATURESJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (07): : 327 - 342KIMURA, SOKAMOTO, T
- [3] STUDIES ON CHILLING INJURY OF APPLES .9. THE POSITIONAL DISTRIBUTION OF FATTY-ACIDS OF PHOSPHATIDYLCHOLINE AND PHOSPHATIDYLETHANOLAMINE IN THE APPLES CV RALLS JANET AND STARKING DELICIOUSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (07): : 462 - 468KIMURA, SWATANABE, MOKAMOTO, T
- [4] STUDIES ON CHILLING INJURY OF APPLES .5. A CONSIDERATION OF THE CHILLING INJURY MECHANISM FROM THE ASPECT OF MOLECULAR-SPECIES OF PHOSPHATIDYLCHOLINE IN APPLES CV STARKING DELICIOUS AND RALLS JANETJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (04): : 209 - 215KIMURA, SSEKIMURA, TYAMAMOTO, MOKAMOTO, T
- [5] STUDIES ON CHILLING INJURY OF APPIES .6. PHASE-CHANGE TEMPERATURE OF LIPIDS IN THE PULP OF STARKING DELICIOUS AND RALLS JANET APPLES BY DIFFERENTIAL SCANNING CALORIMETRYAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (04): : 955 - 959KIMURA, SSAITO, HOKAMOTO, T