EFFECTIVITY OF THE PREPARATION GRADE OF FOOD INDUSTRIAL-PRODUCTS

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作者：

KOBOR, K

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来源：

ELELMEZESI IPAR | 1980年 / 34卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：133 / 138

页数：6

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