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- [3] On the application of supercritical fluid extraction to the deacidification of olive oils Goncalves, M., 1600, (68):
- [6] Oxidative stability of olive oils with supercritical carbon dioxide extracts of olive leaf RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2022, 99 (04): : 297 - 308
- [8] CHARACTERIZATION OF OILS EXTRACTED FROM OATS BY SUPERCRITICAL CARBON-DIOXIDE FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (05): : 390 - 395