ANALYSIS OF STRAWBERRY AROMA WITH SOLID-PHASE MICROEXTRACTION

被引：0
|
作者：
ULRICH, D [1 ]
EUNERT, S [1 ]
HOBERG, E [1 ]
RAPP, A [1 ]
机构：
[1] INST REBENZUCHTUNG,D-76833 SIEBELDINGEN,GERMANY
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1995年 / 91卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The concentration profile of aroma components in a homoginate of fresh strawberries were investigated with liquid-liquid extraction and solid phase micro extraction (SPME). The aim of investigation was to test the SPME-technique for aroma analysis in the process of plant breeding. Some key compounds of strawberry aroma, especially semi-volatile compounds are quantificated from the head space with a reproducibility useable for screening methods.
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页码：349 / 351
页数：3
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