PRODUCTION OF NONALCOHOLIC BEER ON THE DESORPTION PRINCIPLE

The introduced desorption method is, on the one hand, a variation of the thermal process for the dealcoholisation of beer but, on the other hand, permits specific forms of production of non-alcoholic beer which go beyond the pure physical separation process. Firstly the desorption process with its basic special features and advantages is compared with the conventional separation method. An international patented process has been developed based on this knowledge and the experience made with the pilot plant.