HEAT-STABILITY OF HEMOGLOBINS - THEORETICAL AND PRACTICAL INTEREST OF A KINETIC METHOD

被引：0
|
作者：
WAJCMAN, H [1 ]
ELION, J [1 ]
LABIE, D [1 ]
机构：
[1] UNIV PARIS,INSERM,CNRS,PARIS 75014,FRANCE
来源：
NOUVELLE REVUE FRANCAISE D HEMATOLOGIE | 1973年 / 13卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：89 / 94
页数：6
相关论文
共 50 条
  • [1] HEAT-STABILITY OF TOCOPHEROLS
    PONGRACZ, G
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (11): : 425 - 425
  • [2] HEAT-STABILITY OF BETACYANINS
    HAVLIKOVA, L
    MIKOVA, K
    KYZLINK, V
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (04): : 247 - 250
  • [3] HEAT-STABILITY OF ANTHOCYANINS
    HAVLIKOVA, L
    MIKOVA, K
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 181 (05): : 427 - 432
  • [4] HEAT-STABILITY OF NARINGINASE
    ONO, M
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (07): : 243 - 245
  • [5] HEAT-STABILITY OF TOCOPHEROLS
    PONGRACZ, G
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (07): : 247 - 250
  • [6] HEAT-STABILITY OF MILK
    DARLING, DF
    JOURNAL OF DAIRY RESEARCH, 1980, 47 (02) : 199 - 210
  • [7] AN OBJECTIVE METHOD FOR DETERMINATION OF HEAT-STABILITY OF MILK POWDERS
    KIESEKER, FG
    AITKEN, B
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1988, 43 (01) : 26 - 31
  • [8] HEAT-STABILITY OF MILK - INFLUENCE OF MODIFICATION OF LYSINE AND ARGININE ON THE HEAT-STABILITY PH PROFILE
    SHALABI, SI
    FOX, PF
    JOURNAL OF DAIRY RESEARCH, 1982, 49 (04) : 607 - 617
  • [9] HEAT-STABILITY OF SERUM PYRIDOXAL
    ANDERSON, BB
    MOLLIN, DL
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (05): : 436 - 437
  • [10] The heat-stability and "tenacity" of tuberculin
    Parish, HJ
    O'Brien, RA
    BRITISH MEDICAL JOURNAL, 1935, 1935 : 1018 - 1019
12345