THE EFFECT OF LACTOBACILLI ON THE INTESTINAL PRODUCTION OF LACTATE AND SHORT-CHAIN FATTY-ACIDS AND THE ABSORPTION OF LACTOSE

被引：0
|
作者：
HOVE, H [1 ]
NORDGAARDANDERSEN, I [1 ]
MORTENSEN, PB [1 ]
机构：
[1] UNIV COPENHAGEN,RIGSHOSP,DEPT MED A,DIV GASTROENTEROL,DK-2100 COPENHAGEN,DENMARK
来源：
GASTROENTEROLOGY | 1993年 / 104卷 / 04期
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中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
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页码：A254 / A254
页数：1
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