共 50 条
- [1] PHYSIOLOGICAL DISORDERS IN MANGO (MANGIFERA-INDICA L) FRUIT JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1989, 64 (02): : 125 - 135
- [3] STUDIES ON THE NATURALLY OCCURRING GIBBERELLINS IN MANGO (MANGIFERA-INDICA L) FRUIT JOURNAL OF HORTICULTURAL SCIENCE, 1979, 54 (03): : 209 - 215
- [4] CHEMICAL COMPOSITION OF MANGO KERNEL FAT (MANGIFERA-INDICA L) CURRENT SCIENCE, 1979, 48 (21): : 935 - 936
- [5] STUDIES ON ATP - PHOSPHOFRUCTOKINASE IN RIPENING MANGO (MANGIFERA-INDICA L) FRUIT CURRENT SCIENCE, 1989, 58 (12): : 666 - 668
- [6] NATURALLY-OCCURRING CYTOKININS IN MANGO (MANGIFERA-INDICA L) FRUIT AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1983, 10 (01): : 65 - 73
- [8] POLYPHENOLOXIDASE FROM PEEL OF MANGO FRUIT (MANGIFERA-INDICA) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (04): : 173 - 175
- [10] PYRUVATE-KINASE ACTIVITY IN RIPENING MANGO (MANGIFERA-INDICA L) FRUIT JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 228 - 229