GUM GHATTI (INDIAN GUM) - THE COMPOSITION OF THE GUM AND THE STRUCTURE OF 2 ALDOBIOURONIC ACIDS DERIVED FROM IT

被引：53
|
作者：
ASPINALL, GO
HIRST, EL
WICKSTROM, A
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1955年
关键词：
D O I：
10.1039/jr9550001160
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1160 / 1165
页数：6
相关论文
共 50 条
  • [1] GUM GHATTI (INDIAN GUM) .2. THE HYDROLYSIS PRODUCTS OBTAINED FROM THE METHYLATED DEGRADED GUM AND THE METHYLATED GUM
    ASPINALL, GO
    AURET, BJ
    HIRST, EL
    JOURNAL OF THE CHEMICAL SOCIETY, 1958, (JAN): : 221 - 230
  • [2] GUM GHATTI (INDIAN GUM) .V. DEGRADATION OF PERIODATE-OXIDISED GUM
    ASPINALL, GO
    BHAVANANDAN, VP
    CHRISTENSEN, TB
    JOURNAL OF THE CHEMICAL SOCIETY, 1965, (APR): : 2677 - +
  • [3] GUM GHATTI (INDIAN GUM) .4. ACIDIC OLIGOSACCHARIDES FROM GUN
    ASPINALL, GO
    CHRISTEN, TB
    JOURNAL OF THE CHEMICAL SOCIETY, 1965, (APR): : 2673 - +
  • [4] GUM GHATTI (INDIAN GUM) .3. NEUTRAL OLIGOSACCHARIDES FORMED ON PARTIAL ACID HYDROLYSIS OF THE GUM
    ASPINALL, GO
    AURET, BJ
    HIRST, EL
    JOURNAL OF THE CHEMICAL SOCIETY, 1958, (DEC): : 4408 - 4414
  • [5] GUM JEOL - STRUCTURE OF DEGRADED GUM DERIVED FROM IT
    BHATTACHARYYA, AK
    RAO, CVN
    CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1964, 42 (01): : 107 - &
  • [6] EFFECT OF GUM ARABIC AND GUM GHATTI ON THE STABILITY OF BEVERAGE EMULSIONS
    Dluzewska, E.
    Jakubczak, K.
    Florowska, A.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2014, 26 (02) : 142 - 147
  • [7] New studies on gum ghatti (Anogeissus latifolia) part 5: The conformational properties of gum ghatti
    Kang, Ji
    Guo, Qingbin
    Wang, Qi
    Phillips, Glyn O.
    Cui, Steve W.
    FOOD HYDROCOLLOIDS, 2015, 43 : 25 - 30
  • [8] Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin
    Amaguana, RM
    Hammack, TS
    Andrews, WH
    JOURNAL OF AOAC INTERNATIONAL, 1998, 81 (04) : 721 - 726
  • [9] Structural investigation of a glycoprotein from gum ghatti
    Kang, Ji
    Cui, Steve W.
    Guo, Qingbin
    Chen, Jie
    Wang, Qi
    Phillips, Glyn O.
    Nikiforuk, John
    CARBOHYDRATE POLYMERS, 2012, 89 (03) : 749 - 758
  • [10] CHEMICAL INVESTIGATION OF GUM FROM ALBIZZIA PROCERA BENTH .I. STRUCTURE OF ALDOBIOURONIC ACIDS
    FAROOQI, MIH
    KAUL, KN
    INDIAN JOURNAL OF CHEMISTRY, 1965, 3 (05): : 217 - &
12345