USING MOLECULAR-GENETICS TO IMPROVE THE PRODUCTION OF RECOMBINANT PROTEINS BY THE YEAST SACCHAROMYCES-CEREVISIAE

被引：28
|
作者：
SCHULTZ, LD
MARKUS, HZ
HOFMANN, KJ
MONTGOMERY, DL
DUNWIDDIE, CT
KNISKERN, PJ
FREEDMAN, RB
ELLIS, RW
TUITE, MF
机构：
[1] MERCK SHARP & DOHME LTD, RES LABS, DEPT BIOL CHEM, West Point, PA 19486 USA
[2] UNIV KENT, BIOL LAB, CANTERBURY CT2 7NJ, KENT, ENGLAND
来源：
RECOMBINANT DNA TECHNOLOGY II | 1994年 / 721卷
关键词：
D O I：
10.1111/j.1749-6632.1994.tb47387.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：148 / 157
页数：10
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