CHEMICAL METHODS FOR DETERMINATION OF FRESHNESS OF FISH

被引：6
|
作者：
SOMAATMADJA, D
POWERS, JJ
PRATT, DE
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1961年 / 24卷 / 01期
关键词：
D O I：
10.4315/0022-2747-24.1.2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2 / +
页数：1
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