PLATELET-PROTHROMBIN CONSUMPTION DURING WHOLE-BLOOD CLOTTING

被引：0

作者：

WALZ, DA ^{[1
]}

LOVE, JN ^{[1
]}

BROWN, TR ^{[1
]}

机构：

[1] WAYNE STATE UNIV,SCH MED,DETROIT,MI 48202

来源：

THROMBOSIS AND HAEMOSTASIS | 1981年 / 46卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：347 / 347

页数：1

共 50 条

[1] MEIZOTHROMBIN IS AN IMPORTANT INTERMEDIATE PRODUCT IN THE CONVERSION OF PROTHROMBIN TO THROMBIN DURING WHOLE-BLOOD CLOTTING
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[3] OBSERVATIONS ON PROTHROMBIN CONSUMPTION DURING CLOTTING OF NORMAL BLOOD IN GLASS
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[4] EXPERIMENTAL HYPERCALCEMIA AND WHOLE-BLOOD CLOTTING
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[8] RELEASE OF BETA-THROMBOGLOBULIN FROM PLATELETS DURING THE CLOTTING OF WHOLE-BLOOD
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[9] TEMPERATURE AND PLATELET-AGGREGATION DURING STORAGE OF WHOLE-BLOOD
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[10] CONSISTENCY IN PLATELET MORPHOLOGY IN WHOLE-BLOOD
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