INFOODS AND FOOD COMPOSITION DATA

被引：0
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作者：
RAND, WM
机构：
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1987年 / 37卷 / 04期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：609 / 617
页数：9
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