The kidney as a source of glucose in the eviscerated rat

被引：88

作者：

Reinecke, RM ^{[1
]}

机构：

[1] Univ Minnesota, Div Physiol Chem, Minneapolis, MN USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1943年 / 140卷 / 02期

关键词：

D O I：

10.1152/ajplegacy.1943.140.2.276

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：0276 / 0285

页数：10

共 50 条

[1] Fasting and gluconeogenesis in the kidney of the eviscerated rat
Roberts, S
Samuels, LT
AMERICAN JOURNAL OF PHYSIOLOGY, 1944, 142 (02): : 0240 - 0245
[2] EFFECT OF EPINEPHRINE UPON THE TOLERANCE OF THE EVISCERATED RAT FOR GLUCOSE
INGLE, DJ
NEZAMIS, JE
AMERICAN JOURNAL OF PHYSIOLOGY, 1949, 156 (03): : 361 - 364
[3] PREVIOUS DIET AND THE ROLE OF THE KIDNEY IN THE METABOLISM OF THE EVISCERATED RAT
ROBERTS, S
SAMUELS, LT
AMERICAN JOURNAL OF PHYSIOLOGY, 1946, 146 (03): : 358 - 365
[4] EFFECT OF MUSCLE WORK UPON TOLERANCE OF EVISCERATED RAT FOR GLUCOSE
INGLE, DJ
NEZAMIS, JE
AMERICAN JOURNAL OF PHYSIOLOGY, 1948, 155 (01): : 15 - 17
[5] EFFECT OF HORMONES OF THE POSTERIOR PITUITARY ON TOLERANCE OF THE EVISCERATED RAT FOR GLUCOSE
INGLE, DJ
NEZAMIS, JE
AMERICAN JOURNAL OF PHYSIOLOGY, 1949, 157 (01): : 59 - 62
[6] EFFECT OF ADRENALECTOMY UPON THE TOLERANCE OF THE EVISCERATED RAT FOR INTRAVENOUSLY ADMINISTERED GLUCOSE
INGLE, DJ
NEZAMIS, JE
AMERICAN JOURNAL OF PHYSIOLOGY, 1948, 152 (03): : 598 - 602
[7] EFFECT OF MUSCLE WORK UPON LEVEL OF BLOOD GLUCOSE IN THE EVISCERATED RAT
INGLE, DJ
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1948, 67 (03): : 299 - 301
[8] EFFECT OF NEPHRECTOMY IN THE EVISCERATED RAT UPON TOLERANCE FOR INTRAVENOUSLY ADMINISTERED GLUCOSE
INGLE, DJ
NEZAMIS, JE
AMERICAN JOURNAL OF PHYSIOLOGY, 1948, 153 (03): : 393 - 396
[9] THE EFFECT OF INSULIN UPON THE TOLERANCE OF THE EVISCERATED RAT FOR INTRAVENOUSLY ADMINISTERED GLUCOSE
INGLE, DJ
NEZAMIS, JE
PRESTRUD, MC
AMERICAN JOURNAL OF PHYSIOLOGY, 1947, 149 (02): : 489 - 493
[10] GLUCOSE FORMATION IN EVISCERATED RABBIT
WICK, AN
DRURY, DR
MACKAY, EM
FEDERATION PROCEEDINGS, 1950, 9 (01) : 135 - 135

← 1 2 3 4 5 →