EFFECT OF PREGASTRIC ESTERASE ON HYDROLYSIS OF MILK FAT + DEVELOPMENT OF FLAVOR IN CHEDDAR CHEESE DURING RIPENING

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作者：

OHREN, JA

TUCKEY, SL

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JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 06期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：679 / &

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