STUDIES ON THE MICROBIOLOGICAL QUALITY OF PRECOOKED FROZEN MEALS

被引：0

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作者：

HUBER, DA

ZABOROWSKI, H

RAYMAN, MM

机构：

来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 12期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：27 / 27

页数：1

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