NUTRITIVE VALUE OF BALANCED MALT FOODS

被引：0

|

作者：

KORULA, S

INDIRAMMA, K

CHANDRASEKHARA, MR

SWAMINATHAN, M

SUBRAHMANYAM, V

机构：

来源：

INDIAN JOURNAL OF MEDICAL RESEARCH | 1961年 / 49卷 / 05期

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D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：880 / +

页数：1

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