EFFECT OF GRANULE SIZE OF SUBSTITUTED STARCHES ON THE RHEOLOGICAL CHARACTER OF COMPOSITE DOUGHS

被引：0
|
作者：
RASPER, VF
DEMAN, JM
机构：
来源：
CEREAL CHEMISTRY | 1980年 / 57卷 / 05期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：331 / 340
页数：10
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