SOME CONSIDERATIONS ON THE SALT CONTENT OF FRESH AND OLD OX CORNEAE

被引：60
|
作者：
DAVSON, H
机构：
来源：
BRITISH JOURNAL OF OPHTHALMOLOGY | 1949年 / 33卷 / 03期
关键词：
D O I：
10.1136/bjo.33.3.175
中图分类号：
R77 [眼科学];
学科分类号：
100212 ;
摘要：
引用
收藏
页码：175 / 182
页数：8
相关论文
共 50 条
  • [1] AESTHETIC CONCEPTS - SOME FRESH CONSIDERATIONS
    KIVY, P
    JOURNAL OF AESTHETICS AND ART CRITICISM, 1979, 37 (04): : 423 - 432
  • [2] The maintenance of the salt content of fresh water crabs (Potamobius).
    Huf, E
    PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1933, 232 : 559 - 573
  • [3] CONTENT OF SOME METALS IN MEAN TISSUE OF SALT-WATER AND FRESH-WATER FISH AND IN THEIR PRODUCTS
    KRELOWSKAKULAS, M
    NAHRUNG-FOOD, 1995, 39 (02): : 166 - 172
  • [4] SOME PRACTICAL CONSIDERATIONS IN THE CARE OF THE OLD
    NISBET, NH
    LANCET, 1953, 264 (JAN24): : 184 - 190
  • [5] SOME BASIC CONSIDERATIONS ABOUT WATER AND SALT
    RALSTON, LS
    JOURNAL-LANCET, 1963, 83 (08): : 298 - &
  • [6] SOME EQUILIBRIUM MOISTURE VALUES OF FRESH AND SALT COD
    COOPER, DL
    NOEL, TC
    JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (05): : 775 - &
  • [7] Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages
    de Araujo, Chimenes D. L.
    Krauskopf, Monique M.
    Manzi, Joao A. S.
    Barbosa, Jose A. L.
    Cavalcante, Cecylyana L.
    Feltre, Gabriela
    Rios-Mera, Juan D.
    Saldana, Erick
    Castillo, Carmen J. Contreras
    FOODS, 2024, 13 (03)
  • [8] THE OLD ENGLISH SHORT DIGRAPHS: SOME CONSIDERATIONS
    Stockwell, Robert P.
    Barritt, C. Westbrook
    LANGUAGE, 1955, 31 (03) : 372 - 389
  • [9] ORIENTATIONS - AN OLD SEARCH SOME NEW CONSIDERATIONS
    SOUTH, DR
    RURAL SOCIOLOGY, 1969, 34 (02) : 250 - &
  • [10] Old Problems, Continued Challenges, Some Fresh Approaches
    Thomas, Sandra P.
    ISSUES IN MENTAL HEALTH NURSING, 2019, 40 (05) : 371 - 372
12345