首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
THE FREE AMINO-ACID CONTENT IN RELATION TO CURED TOBACCO TYPES
被引:0
|
作者
:
JEAN, DB
论文数:
0
引用数:
0
h-index:
0
JEAN, DB
机构
:
来源
:
CHEMISTRY & INDUSTRY
|
1960年
/ 08期
关键词
:
D O I
:
暂无
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:201 / 201
页数:1
相关论文
共 50 条
[1]
FREE AMINO-ACID CONTENT OF TOBACCO-SEEDS
ABDOH, Y
论文数:
0
引用数:
0
h-index:
0
ABDOH, Y
NAFISSI, MM
论文数:
0
引用数:
0
h-index:
0
NAFISSI, MM
NATURE,
1963,
199
(488)
: 178
-
&
[2]
RELATION OF MOLYBDENUM AND MANGANESE TO THE FREE AMINO-ACID CONTENT OF THE CAULIFLOWER
HEWITT, EJ
论文数:
0
引用数:
0
h-index:
0
HEWITT, EJ
JONES, EW
论文数:
0
引用数:
0
h-index:
0
JONES, EW
WILLIAMS, AH
论文数:
0
引用数:
0
h-index:
0
WILLIAMS, AH
NATURE,
1949,
163
(4148)
: 681
-
682
[3]
FREE AMINO-ACID CONTENT OF THE LYMPH
BRAUN, P
论文数:
0
引用数:
0
h-index:
0
BRAUN, P
FOLDI, M
论文数:
0
引用数:
0
h-index:
0
FOLDI, M
KISFALUDY, S
论文数:
0
引用数:
0
h-index:
0
KISFALUDY, S
SZABO, G
论文数:
0
引用数:
0
h-index:
0
SZABO, G
NATURE,
1956,
177
(4520)
: 1133
-
1134
[4]
AMINO-ACID CONTENT OF CERTAIN TYPES OF MALT
MANDL, B
论文数:
0
引用数:
0
h-index:
0
MANDL, B
WAGNER, D
论文数:
0
引用数:
0
h-index:
0
WAGNER, D
PIENDL, A
论文数:
0
引用数:
0
h-index:
0
PIENDL, A
BRAUWISSENSCHAFT,
1978,
31
(10):
: 277
-
279
[5]
EFFECT OF AUXIN ON ALKALOIDS, K+ AND FREE AMINO-ACID CONTENT IN CULTURED TOBACCO CALLUS
PINOL, MT
论文数:
0
引用数:
0
h-index:
0
机构:
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
PINOL, MT
PALAZON, J
论文数:
0
引用数:
0
h-index:
0
机构:
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
PALAZON, J
论文数:
引用数:
h-index:
机构:
ALTABELLA, T
CUSIDO, R
论文数:
0
引用数:
0
h-index:
0
机构:
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
CUSIDO, R
SERRANO, M
论文数:
0
引用数:
0
h-index:
0
机构:
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
CIUDAD UNIV BARCELONA,FAC FARM,DEPT FISIOL VEGETAL,E-08028 BARCELONA,SPAIN
SERRANO, M
PHYSIOLOGIA PLANTARUM,
1985,
65
(03)
: 299
-
304
[6]
FREE AMINO-ACID CONTENT OF LYMPHOCYTES AND GRANULOCYTES COMPARED
FUKUDA, K
论文数:
0
引用数:
0
h-index:
0
机构:
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
FUKUDA, K
HIRAI, Y
论文数:
0
引用数:
0
h-index:
0
机构:
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
HIRAI, Y
YOSHIDA, H
论文数:
0
引用数:
0
h-index:
0
机构:
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
YOSHIDA, H
NAKAJIMA, T
论文数:
0
引用数:
0
h-index:
0
机构:
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
NAKAJIMA, T
USUI, T
论文数:
0
引用数:
0
h-index:
0
机构:
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN
USUI, T
CLINICAL CHEMISTRY,
1982,
28
(08)
: 1758
-
1761
[7]
FREE AMINO-ACID CONTENT OF VARIOUS RED WINES
DRDAK, M
论文数:
0
引用数:
0
h-index:
0
DRDAK, M
RAJNIAKOVA, A
论文数:
0
引用数:
0
h-index:
0
RAJNIAKOVA, A
BUCHTOVA, V
论文数:
0
引用数:
0
h-index:
0
BUCHTOVA, V
SIMKO, P
论文数:
0
引用数:
0
h-index:
0
SIMKO, P
NAHRUNG-FOOD,
1993,
37
(01):
: 77
-
78
[8]
THE EFFECT OF ISCHAEMIA ON THE FREE AMINO-ACID CONTENT OF TISSUES
DAVIS, HA
论文数:
0
引用数:
0
h-index:
0
DAVIS, HA
MIDER, GB
论文数:
0
引用数:
0
h-index:
0
MIDER, GB
BRITISH JOURNAL OF CANCER,
1951,
5
(01)
: 148
-
151
[9]
FATTY-ACID AND FREE AMINO-ACID CONTENT OF SOME MUSHROOMS
SENATORE, F
论文数:
0
引用数:
0
h-index:
0
机构:
Dipartimento di Chimica delle Sostanze Naturali, Università di Napoli, Napoli, 49-80131, Via D Montesano
SENATORE, F
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1990,
51
(01)
: 91
-
96
[10]
CHANGES IN FREE AMINO-ACID CONTENT DURING WINE PRODUCTION
TEMPERLI, A
论文数:
0
引用数:
0
h-index:
0
机构:
EIDGEN FORSCH,CH-8820 WADENSWIL,SWITZERLAND
EIDGEN FORSCH,CH-8820 WADENSWIL,SWITZERLAND
TEMPERLI, A
KUENSCH, U
论文数:
0
引用数:
0
h-index:
0
机构:
EIDGEN FORSCH,CH-8820 WADENSWIL,SWITZERLAND
EIDGEN FORSCH,CH-8820 WADENSWIL,SWITZERLAND
KUENSCH, U
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION,
1976,
26
(1-3):
: 141
-
148
←
1
2
3
4
5
→